First cook on the WSM

[Jen H]

 

[Chad Bman]

Awesome! Looking forward to the rest of the story.

 

[Tony R]

Awesome! Looking forward to the rest of the story.

Me too.....

 

[Jen H]

It cooked a bit faster than I expected. Heat hovered around 250 at the top which I was okay with.

 

[James Lake]

Looks like a PRO cook to me Jen.

 

[Robbie T.]

Way to go! My Beer Can Chicken is almost ready.....drooling.

 

[Jerry N.]

Looks really good. Great cook to top off a great restore of an old WSM. One bit of advice - if you care about your concrete, put a pan or something under the WSM. At times it will drip something that runs out the vents and down the charcoal bowl. It's a brown liquid so I assume it's condensation running down the inside and out a vent and mixing with smoke or gunk from the inside of the cooker. Anyway, I'm sure it will stain your concrete if you let it.

Again - congratulations on the WSM and your first cook!

 

[Robert McGee]

Jen;
I use a Walmart auto drip pan:

http://www.walmart.com/ip/ATP-Extra-Large-Oil-Drip-Pan/16778234

It does the job perfectly (I have two of them) and only costs less than $12.00. Can't beat it.

FWIW
Keep on smokin',
Dale53

 

[Mike Cosgrove]

I like the short fat little chicken!

 

[Tony R]

Nice going Jen.

 

[RichieNJ]

Look great.

 

[RogerS]

Wow Jen excellent job!

 

[Joe F]

Awesome, Jen !

What were your rubs and cook times ?