First cook on the ol' red.


 

Pete in PG

TVWBB Pro
Too busy with lots of stuff including visiting family out of town in Sacramento. Anyway, we're home tonight and I've had a nice piece of flap meat in the freezer for a month or so.... Carne Asada sounds good and it's been too long since I've had some good Mexican food. Refried beans, rice and tacos.

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Obligatory 'hot' shot

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Warming up some tortillas

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Plated...

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Thanks for looking and a very belated Happy Thanksgiving everyone!
 
Pete! that looks great man. I'd love about 4 of those things right now (light lunch - too much stuffing on T-day!)
 
Great looking taco's Pete & heard you guys had really nice weather up your way yesterday.
 
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