First Brisket Ever(Flat)

[DaveMc]

I hope my brisket comes out decent, only bought a flat since this is my first one I have ever done..........we shall see, Brisket or Burger King, lol

A simple Sam's Club Cut

Lighting Outside darkens it up for some reason

 

[DaveMc]

It has begun

[/url]It has begun by David McPeak, on Flickr[/IMG]

Time to wrap

[/url]It has begun by David McPeak, on Flickr[/IMG]

 

[Bob Hunter]

Looking good

 

[DaveMc]

FINI........Not bad for my first Brisket, a little dry in a couple small spots but Overall i will call this a success (meaning, the grand kids ate it and Burger King was not called for, LOL)

Untitled by David McPeak, on Flickr

[/url]Untitled by David McPeak, on Flickr[/IMG]

 

[Dustin Dorsey]

That looks outstanding!

 

[Robert-R]

Good job!!! Looks a lot better than my first one.

 

[Cliff Bartlett]

Great job on that Briskie!

 

[Bob H.]

Looks great! What was the meat temp when you took it off?

 

[Robert T]

Well I guess I was right. That looks outstanding!

 

[Cee El]

You did well!

 

[ChuckO]

That's an excellent cook. If I could get a brisket half that nice, I'd cook one

 

[DaveMc]

Wrapped it @167 (Was late because my meat therm. went tits up, so i had to use time), took off smoker at 200. Vented steam from foil for a few seconds, rewrapped and put in cooler for about 2 hours.