Rolf Jacobsen
R.I.P. 9/28/2024
At least that’s what Nancy calls it. It’s our 22 with the Cajun Bandit rotisserie kit.
She found a recipe for Peruvian roast Chicken so we decided to give it a try. Basically this is a rub consisting of white wine, canola oil, white vinegar mixed with large amounts of paprika, cumin, garlic powder and pepper.
While the chicken was going, Nancy made some stuffed peppers and I did some Yukons with EVOO, pepper and garlic salt. I made a side dip for this of Mayo, parsley, garlic, chives and Dijon mustard.
The table was full………….
http://rolf-j.smugmug.com/Other/Temporary/i-mV9FVcX/0/L/Peru-Chicken-011a-L.jpg
After dinner it cooled off so I I enjoyed a little fire with a class of Cream Sherry.

She found a recipe for Peruvian roast Chicken so we decided to give it a try. Basically this is a rub consisting of white wine, canola oil, white vinegar mixed with large amounts of paprika, cumin, garlic powder and pepper.

While the chicken was going, Nancy made some stuffed peppers and I did some Yukons with EVOO, pepper and garlic salt. I made a side dip for this of Mayo, parsley, garlic, chives and Dijon mustard.
The table was full………….

http://rolf-j.smugmug.com/Other/Temporary/i-mV9FVcX/0/L/Peru-Chicken-011a-L.jpg
After dinner it cooled off so I I enjoyed a little fire with a class of Cream Sherry.

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