Firecracker Shrimp

[Robert-R]

Made a marinade for the shrimp, put it and the shrimp in a ziplock and into the fridge for 40 minutes.

Shrimp & Volunteers all ready to go.

Volunteers went first on the pos gasser.

Shrimp went next for a few minutes per side (it was dark & the pix were not usable).

Role call:

And it was time to eat!

Well.... that's my last cook for a while. See everyone again in a few weeks!

 

[Bob Correll]

I volunteer to help you dispose of some of those!

 

[Pat G]

Looks great Robert, healthy too!

 

[Clint]

Is this your entry or your warm up?

http://tvwbb.com/showthread.php?64941-Throwdown-34-Kebabs

 

[Robert-R]

Is this your entry or your warm up?

http://tvwbb.com/showthread.php?64941-Throwdown-34-Kebabs

Dunno. Depends on when we're back in town.

 

[Cliff Bartlett]

Great looking kabobs Robert. Nicely presented.

 

[Bill Schultz]

That's a great meal right there, well done bud!

 

[Randy G]

Possible kebab winner right there!

 

[Rolf Jacobsen]

Very, very nice! Save some, I'll be right over.

 

[Barb D]

Robert that looks delicious, just pass the plated plate this way.

 

[Rich Dahl]

Looks really good, like the FC shrimp

 

[JRAiona]

Great looking kabobs Robert.

 

[WB Zipf]

The shrimp looked perfectly cooked. Nice job!

 

[ChuckO]

I volunteer to help you dispose of some of those!

If Bob can't make it, count me in