Fire Roasted Chicken and Zucchini ( Z on the Q)


 

ChuckO

TVWBB 1-Star Olympian
Last year I got a truck load of White Oak, it was six months old when I got it, I think I've had it for six months. Brian D. said it can take two years before it will burn, so I split a couple pieces down to see if it would burn. It did :)

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Got Drums & Thighs. The drums marinated Mojito Lime and the thighs in wine & herb.

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a couple more to follow
 

ChuckO

TVWBB 1-Star Olympian
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Thighs done first

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Drums done shortly there after

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Zucchini on the "Q" (yes, the BBQ I hate)

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Plated

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Robert T

TVWBB Guru
Chuck that is so cool using wood in your WSM. I've got to think the chicken was better than using charcoal like I always do. It looks delicious. There is a BBQ joint not far from me that uses all wood fires and their food is so good. Great post!
 

Mickey

TVWBB Member
Looks delicious, Chuck! Let me guess - it tasted great too, right? You know, you might have to consider doing chicken cooks to turn around those Gigantes instead of sausages. :) Very enjoyable post, Chuck - thanks!
 

Barb D

TVWBB Hall of Fame
Outstanding job on the cook Chuck, those drums and thighs are to die for. All wood burn seams like the way to do it. Again awesome job!;)
 

Rich Dahl

TVWBB 1-Star Olympian
Very nice cook Chuck! That had to be tasty cooked over oak. Can't say I'm sorry the Giant's lost, at least the Dbacks are 7-6 now.
 

 

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