Fennel Halibut and Roasted Rutabaga


 
B

Bill Schultz

TVWBB Hall of Fame
So we had all my kids home from college this weekend for a family event Saturday. Decided to do a nice cook for everyone. Came out great.

Something good brewing here

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Halibut trimmed up, dressed with EVOO Sea Salt, Fresh Ground, a touch of Old Bay and some fresh fennel fronds, marinate in the fridge for half an hour.

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Fennel bulbs cut into thirds and dressed with EVOO, S&P

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Rutabaga diced up, dressed with EVOO, S&P, Sage and rosemary in the CI after cooking in the microwave for about ten minutes first to soften a little

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Roasted and done on the Genesis

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The CEO and Number 3 & 4 around the chiminea

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Number 1 hanging out with his Bud, we have shot many a feathered quarry over these two Guys, age 11 and 13

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Fish in the cage and the grill grates finishing up the grilled fennel, done and heading in

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Bill it's always special seeing your efforts. This one is no different. Just beautiful....................................
 
Great lookin' meal and it's always good to be with family,

I want to thank you for your fish marinade recipe, sounds good, it's on the do very soon to do list.

Karl
 
Looks like you had a great family day, Bill. The Halibut looks delicious. I must say, I've never seen Rutabaga done like this. I like the idea - have to try it.
 
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