Favorite Way to Cook Rib Roast-Poll

[jaystraw]

Which way is you favorite way to cook a standing rib roast?

 

[Bob Correll]

I had to pick 'other' since I prefer to do them on a charcoal grill. All methods are good if cooked to the right temp, and are of decent quality.
This one was without ribs:

 

[Rich G]

Oven for me, reverse sear. Agree with Bob, good cut of meat, properly cooked, it's hard to go wrong!

 

[jaystraw]

I can’t argue with either of those results. Those look fantastic guys!

 

[jaystraw]

I had to pick 'other' since I prefer to do them on a charcoal grill. All methods are good if cooked to the right temp, and are of decent quality.
This one was without ribs:

View attachment 20032

Charcoal grill added Bob. I knew I would forget one.

 

[GrantT]

I love it roasted over charcoal but NOT smoked. I think smoking them overpowers the beef and just not the flavor profile I want in Prime Rib.

 

[LMichaels]

Any way I get to eat it

 

[timothy]

I have more than one so I choose WSM.
Kettle is second and a 500 deg oven for 5 mins per # then turn it off and leave it alone for 2 hrs is a close third.

 

[DaveG GA]

Yum.

 

[DaveG GA]

Sliced

 

[Richard in NS]

Genesis rotisserie! Working on a rotisserie for my OTG though.

 

[JKalchik]

Had to pick Other. Only smoker here is a home-built monster gravity fed charcoal burner.

 

[Peter Gallagher]

I like the WSM because it can hold a lower temperature easier than a kettle - cook them at 225-230 and they cook evenly through, no grey cap - but it takes a while - if you're in a hurry, then a kettle - I supposed you could achieve the same in the oven, but what fun is that?

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[Tony-Chicago]

Done it that way in the oven. It came out perfectly. Cept of course everyone here likes well done so it was wasted, but it does work. No grey, perfectly cooked and tender.