Fatty breakfast style

[Jeff_B]

I picked up a 2lb. Jimmy Dean regular sausage roll of Wallyworld.
Which I put some red peppers, cheddar cheese, scrambled eggs and some left over yukon potatoes in it and gave it a roll and bacon weave.

Put her on the WSM

Took it off

Ready to eat!

Oh boy was that good

Thanks for lookin.

 

[Jim Lampe]

what-in-the-world Jeff! You're cookin' up a storm!
Certainly you cannot eet all that yourself, you'll need help from an expert eeter... like ME

Yet, another great lookin' plate! Nice work!!

 

[MacPete]

Aye Pappi! Man, that looks good.
Nice work, Jeff!

 

[Derek L.]

Two slices on a roll to go please.

 

[John Solak]

Great looking fatty!!!

 

[Wolgast]

Looks fantastic!

 

[Bob Correll]

Well Jeff, when I saw your beef, and chicken cooks I thought "Where's the Pork."

Bingo, here it is!
And looking Grand I must say!!

 

[Phil H]

Oh, man! That looks insane!!!
How'd the eggs turn out in the end?

 

[Glenn W]

That is simply unbelievable looking!

 

[Dave O]

Looks very tastey, I have meaning to cook up one of those fatty's, how long did it take and at what temp?

 

[Phil Perrin]

Put it on a biscuit and I'm good to go!
Make it two please!

 

[Jeff_B]

Thanks for the kind words!

Phil H. the eggs came out fine, they were precooked(scrambled) so were the potatoes.
Dave it took about 2.5 hrs.

Thanks again

 

[DaleW]

Wow--I had a heart attack just looking at those pics! And I mean that as a compliment!

 

[Paul Mosher]

Jeff, that is truly a thing of beauty!! Nice job. Thanks for sharing.

 

[Chris E]

My mouth is watering. cook temp? smoke wood type?

 

[BenjaminW]

Those pictures just gave me a twitch in my shorts! WOW!
Nice job, im inspired. That's what I LOVE about this board.

 

[ScottE]

Who says you can only have a fattie at closing time?? You can have em for breakfast as well!!

 

[V_Rocco]

Wow! Nothing more needs to be said!

 

[Lew Newby]

Beautiful. A breakfast for a King and a heart attack for lunch.

I regularly make fatties with cheese and Pepperoni for my Grandson so I'm going to do something like that next time. I have a roll of Jimmy Dean Sage Sausage in the freezer waiting for it's turn on the WSM.

 

[Jeff R]

That looks and sounds delicious. I was wondering how the egg held up and I see just fine

Very tasty looking