Fattie and Stuffed peppers

[Dustin Dorsey]

I fired up the WSM with some KBB and 3 chunks of Post Oak from Fruita Wood. I had a bunch of really good used charcoal.

Let it ride around 230 for the whole cook.

Stuffed peppers. They are mostly sausage. My butcher makes these. I think its sausage, cream cheese, bacon and jalapeno.

Made a fatty with the sausage, a ton of cream cheese, shredded chedder. The cream cheese was season with ranch seasoning and we put some
Holy Cow on it.

Final product. The fruita wood really put a nice smoked flavor on.
Almost too much, but fatties always soak up the smoke.

 

[Robert-R]

Real fine fattie! Wish my wife liked them. Those stuffed peppers look real good, too.

 

[Cliff Bartlett]

Man, a plate of that and a couple or 4 beers and I"d be set. Fatties look great and your butcher did good.

 

[James N]

Looks good I could go for a plate of that right now.

 

[ChuckO]

That's not going to help my left atrial enlargement, but what the hell, pass a plate please, looks wonderful

 

[Dan C. FL]

I need to try one of those!! Looks great!!!

 

[Rich Dahl]

I'd love to make one of those fatties but if my cardiologist ever found out I'd be in deep Bandini.

 

[Barb D]

I'd love to make one of those fatties but if my cardiologist ever found out I'd be in deep Bandini.

That looks fantastic, just pass a plate. That's ok I'll let Rich make it and I'll eat it. Sounds ok to me.