Extra meaty Baby Back ribs

[Michael C.]

3 hrs on the smoker, 2 hrs in foil, then I let them firm up a bit for 15 minutes, they were tender and Juicy

 

[Randy]

WOW those look great. Love baby back ribs

 

[ChuckO]

Those look fantastic and a nice fat smoke ring. Congrats Michael

 

[Matt Rector]

Nice and moist looking, I want a bite!

 

[Brett-EDH]

The butcher was VERY kind with that rack. Nicely done.

 

[Barb D]

That is a great rack of ribs. Great job on the cook.

 

[Rich Dahl]

Okay great, now Barb will be on my butt to do the rack of BBs that have been in the freezer forever. Let's see, rain is forecast for the next 4 days maybe she will forget about it.
Oh, Michael that is a great rack of ribs you cooked up, they look perfect.