JeffKC
New member
I'm smoking three slabs of spare ribs today in my 22.5 WSM for our son's buddy's bachelor (pre)party. Don't want to screw this up.
I plan to use 3-2-1, but my question is should I use the water pan or not? The WSM is not as familiar to me as the electric pellet smoker I have used for years. And if I don't put water in the pan, should I just remove it? This no water thing is something I've read a lot about lately.
I appreciate any advice, but I will be firing up the smoker in a little over an hour, so I'll need to hear pretty quickly. As of now, I'm using water.
I plan to use 3-2-1, but my question is should I use the water pan or not? The WSM is not as familiar to me as the electric pellet smoker I have used for years. And if I don't put water in the pan, should I just remove it? This no water thing is something I've read a lot about lately.
I appreciate any advice, but I will be firing up the smoker in a little over an hour, so I'll need to hear pretty quickly. As of now, I'm using water.