Experimenting today

[BrianCal]

Ok, pictures to follow, but for today doing some smoking and grilling.

Doing some smoked shrimp, got the recipe form the new Raichlen show.

Also grilling a jamiacan spicy pork tenderloin, got that one from Bobby Flay.

 

[TonyUK]

This sounds like a winner!

 

[Angie H.]

I watched that Raichlen show with the smoked shrimp last night, they look good. Looking forward to pics!

 

[Cliff Bartlett]

Looking forward to seeing the cook!

 

[BrianCal]

So here is the shrimp in the marinade - parsley, garlic, chipotles, salt, pepper lime juice and olive oil.

 

[BrianCal]

Here they are on the WSM, they smell GREAT in the marinade. A little smaller than he made, had to go with 16-20 per pound size, was all my fish monger had veined and peeled today.

 

[BrianCal]

Also made his sauce, ketchup, worcestershire, orange juice, lime juice, chipotles, S&P.

My kitchen smells so good right now

 

[Craig Alumbaugh]

That shrimp and sauce looks delicious

 

[BrianCal]

OK, so here's the pork loin, was pretty good

In the marinade, coconut milk, habaneros, fresh ginger, curry powder, star anise, paprika, S&P, garlic.

 

[BrianCal]

Ready to cook

 

[BrianCal]

On the grill

 

[BrianCal]

Finished product:

 

[Angie H.]

Looks great Brian!

 

[ChuckO]

Nicely done Brian. Excellent idea, excellent cook

 

[Rich Dahl]

Two great cooks there Brian, nicely done.

 

[Barb D]

Awesome job on the shrimp and pork loin, everything looks so delicious.

 

[Gene Brownson]

This experiment mad you mad.....A FRIGGIN MAD SCIENTIST/BBQ GURU THAT IS!! Nice cook Brian! Thanks for sharing!

 

[JRAiona]

Great looking cook Brian.

 

[BrianCal]

Just realized the pork pics are a little blurry, maybe because this is how we enjoyed the shrimp:

 

[John Sp]

Brian - those shrimp look awesome! White shrimp season is about to open here and there will be guys selling shrimp on the side of the road all over the place. As soon as they are avialble I am going to try your smoked shrimp recipe...

Regards,

John