I appreciate that greatly!With Amazon Smile going away, you can bet we'll be using your affiliate/associate link. I'm sure many others will be doing the same.
With Amazon Smile going away...
Just to clarify about Amazon Smile, Amazon's donation to your favorite charitable cause was always in addition to whatever commission was paid to the affiliate link you clicked. Both entities were awarded a spiff based on your purchases. But with the Smile program going away, I worry that the affiliate program is the next target.We also get the Amazon Smile emails...
That wouldn't surprise me a bit.Just to clarify about Amazon Smile, Amazon's donation to your favorite charitable cause was always in addition to whatever commission was paid to the affiliate link you clicked. Both entities were awarded a spiff based on your purchases. But with the Smile program going away, I worry that the affiliate program is the next target.
Nice!Sweet! This weekend just keeps getting better. Currently in OKC taking a bbq comp class from Travis Clark, and now this! I better go get a lottery ticket. Thank you Chris!
Travis' class was a whirlwind of awesome. It took a couple days for my brain to get back to normal. He is a world champion and put it all out in the open for us. It confirmed some things I was doing right and opened my eyes to so many things I could improve. He even took time after class to outline meat placement and times on his jambo to help me make sense of it all. It has gotten me super excited to jump in with both feet again. Recipes, injections, temps and techniques were all layed out. Awesome, awesome class. And having the legendary Wade Reeder there made it even better. If you have the opportunity to attend I highly recommend it.Nice!
Let me know what you think of his class.
I’m attending Paul’s SmokinGhost BBQ class here in IL, then taking a KCBS judges class.
My first comp of the year is next weekend.
You can always PM me.
Great to hear Gary, and thanks for the review!Travis' class was a whirlwind of awesome. It took a couple days for my brain to get back to normal. He is a world champion and put it all out in the open for us. It confirmed some things I was doing right and opened my eyes to so many things I could improve. He even took time after class to outline meat placement and times on his jambo to help me make sense of it all. It has gotten me super excited to jump in with both feet again. Recipes, injections, temps and techniques were all layed out. Awesome, awesome class. And having the legendary Wade Reeder there made it even better. If you have the opportunity to attend I highly recommend it.