My Serrano pepper plant gave me quite a few more peppers that I would normally use this year, so I'm looking for suggestions about what to do with the remainder. I have about 100 in various stages of ripeness.
One thing I did do with them was use 1/2 of each one for a cap on an ABT. Jalapeno on the bottom, tons of stuffing and a serrano half for the top.
I was thinking about drying them and saving, but if there are other good things to do I would be interested in hearing them.
Thanks
One thing I did do with them was use 1/2 of each one for a cap on an ABT. Jalapeno on the bottom, tons of stuffing and a serrano half for the top.
I was thinking about drying them and saving, but if there are other good things to do I would be interested in hearing them.
Thanks