Excellent Steak Marinade

[ChuckO]

My bride found this recipe, we soaked our Chuck Eyes in it for 4, maybe 5 hours. I'll do it again, and again

To the grill, 450 degrees

I meant to pull it at 130, but it got to 135 faster than I expected. Still, it was really good.

I will do this marinade again, and again...

Sorry for the blurry photo, it's a live photo, sometimes they come out good, sometimes not

 

[JimK]

Looks and sounds good, Chuck. I'll definitely give it a try.

 

[Rich Dahl]

I like it, made a copy will give it a try.

 

[Clint]

I could get in to a plate of that. Almost an Asian flair.................I'd try your way first & then the next time I might add a little sesame oil & ginger.

Those chuck eyes look fantastic.

 

[Rich Dahl]

Barb goes to the cancer surgeon tomorrow to see what options we have and asked if I could do a steak with the marinade after I showed her your post. She just wants to do some grilling as we haven't done anything for a month. So of course we will. Looking forward to trying it and getting her stress level down.
Thanks for posting the recipe.

 

[ChuckO]

Barb goes to the cancer surgeon tomorrow

Barb is in my prayers like nobody since my son got ecoli nearly 20 years ago

 

[Barb D]

Chuck, like Rich said we are doing this marinade on are steak tonight. Yours looks delicious.

 

[Barb D]

Barb is in my prayers like nobody since my son got ecoli nearly 20 years ago

Thanks Chuck that means a lot to us.

 

[Cliff Bartlett]

Steaks look terrific Chuck!

 

[Kemper Morris]

Steaks look great & thanks for the link for the marinade

 

[Brian Trommater]

I think this the link to the recipe for easy downloading. Trying in today. https://www.jessicagavin.com/steak-marinade/

 

[Bill Spearman]

Tried this on a couple of smaller ribeyes for the wife and me. Superb results. This is good stuff!!!!!

 

[JimK]

Finally giving this one a go. Got a 2lb Angus flank into it about 30 minutes ago for tonight's dinner.

EDIT: This was a total flavor bomb. Really good and enjoyed by all of us. Thanks for sharing.

 

[ChuckO]

This recipe ruined envelope marinades for me. This is the new go to in my house

 

[Timothy F. Lewis]

I have to admit, I’ve never used a “Bag o’ marinade” and this one is pretty close to something I have been doing for most of my life.
Flank Steak teriyaki form the old “Woman’s Day” cookbook which was has been a huge hit since the late ‘60’s. She is adding Worcestershire and a couple of other things but, it’s close.
I’ll try that one though! And her chimichurri looks nice too!