Espresso, Red Wine, T-Bones, and Gin :-)

[Luke P]

I cooked up 2 T-bones a few nights ago, and I think they're the best steaks I've ever cooked. I rubbed them down with Espresso Steak Rub from a local spice company, and smoked indirect for 15 minutes with Oak Wine Barrel chunks I got as a gift awhile back. A quick sear at the end, and they came out perfectly. Baked potatoes and asparagus on the side. Gin and Tonic was my libation of choice after a very stressful day at work.

Melinda's plate. She trims off her bone and gristle and gives it to me. Everyone wins.

Needless to say, I quickly forgot about my rough day. Thanks for looking!

 

[Ryan P.K.]

What a great collection of flavors! Steaks look awsome

 

[ChuckO]

Luke....you simply hit that one out of the park!! Looks amazing!!!

 

[Rich Dahl]

That steak looks perfect, and the sides are a perfect match. Great cook Luke!

 

[Barb D]

Luke you nailed that one for sure looks fantastic.

 

[Craig Alumbaugh]

That plate of food looks delicious

 

[Jason Noble]

What a wonderful looking plate of food. Love the woods in your backyard.

 

[Cliff Bartlett]

Just outstanding Luke. The steak is cooked perfectly and that potato is fantastic.

 

[Robert T]

Great looking steaks Luke. The color is just perfect. Nice job, great cook!

 

[JRAiona]

Great lookking cook Luke.

 

[Mildo]

Good job Luke. Steaks look fantastic!

 

[Enrico Brandizzi]

Wow! Cooked perfectly!

 

[Frank H]

that is my kinda dinner , brother. right down to the gin n tonic. beautiful job on those steaks.