Erin Go Baby Backs

[Bob Correll]

My wife doesn't like corn beef or cabbage.
So I made baby backs instead.
Rubbed with Grill Mates Applewood Rub, rolled cause I didn't know yet if I would need more room for something else, and smoked with pecan wood.

While those are cooking, here's a pic of some $3.39/lb chuck eyes I found yesterday.

By now, snow had changed to rain, and the rain had changed to freezing rain.

About 3 hrs. in, I unrolled them and placed in foil with a little Dr Pepper for about 45 minutes.
One hand was holding the umbrella when they got sauced, so I skipped that shot.

Boring frozen corn and potatoes not shown.

Bite off the bone tender, and very tasty.

Sorry, got to run.
Pacemaker phone check this morning, and the computer is messing up the test machine.

Thanks for the visit!

 

[NeilH]

Bob what temp did you cook those ribs? They look great.

 

[Bob Correll]

Bob what temp did you cook those ribs? They look great.

Thanks Neil!

Temp? beats the heck out of me
I started with one char-basket of Trader Joe's, and refilled it 2 more time during the about 4 hour cook.
Bottom vents half closed at the start, then open full.

 

[Jeremy Calow]

MMM those ribs look mighty meaty and tasty.. I was flying solo so I woulda been free to drop by for a bone or 6

 

[Tony R]

Meaty baby backs look good Bob!! Hang in there Bob good weather will come your way soon

 

[NeilH]

Thanks Neil!

Temp? beats the heck out of me
I started with one char-basket of Trader Joe's, and refilled it 2 more time during the about 4 hour cook.
Bottom vents half closed at the start, then open full.

Thanks bud. I wish our traders carried the lump. Not sure why they don't.

 

[Gary H. NJ]

Beautifully done SPD ribs (SPDR) Bob. Great color on those. When are we having the chuck eyes?

 

[Mike Cosgrove]

Nice, I have to try rolling ribs.

 

[Ed M.]

Some fine looking baby backs, Bob! Awesome price you got on those chuck eyes. I'm jealous.

 

[Andy Beers]

Looks great

 

[John Solak]

Very nice looking ribs and nice tease with the CE's!!

 

[Mike Coffman]

Awesome looking ribs Bob!
Bumping this back to page 1, since it was buried on page 2!

 

[Wolgast]

Looks great as always B0B! I have to cook me some decent ribs soon. Quality mate Quality!

 

[Jim Lampe]

When ribs look this good...

.....i could eet'um every fricken day!

BREAKFAST! for crynOUTloud!

yesterday, i saw one chuck eye steak labeled, packaged and priced as rib eye: $10.99lb. at PNS...
pretty ignorant meat cutters there, i've seen this before, a few times.
Local members, avoid PNS on Ryan Road at the interstate in Oak Creek WI
i brought this to an employee of the meat department and he simply said, "Oh,... I guess we mis-marked it."
He then PUT IT BACK WHERE I FOUND IT! Un******' REAL!

Anyway, GREAT RIBS BOBBY!!! waiting for REAL corn!

 

[Brian Merz]

Mr Correll since I moved to Arkansas about a year ago I have not really been homesick until I saw your Shop-n-Save meat pictures. There are no good grocery stores down here, I have to choose from Wal-Mart, Aldi's, , and Price Cutter. The last two are a just like an IGA with a worse meat department. Oh how I miss Shnucks, Dierbergs, and Shop-n-Save. And I really miss sitting in the bleachers with an overpriced ballpark beer!

 

[Morgan C.]

Great Pattys day ribs Bob!! Man I could eat that all day long!! Yummy!

 

[Boss Banks]

Perfect looking ribs!

 

[Gene Brownson]

Mr. Correll.....dan d great looking cook and great looking pics my friend!

 

[Rolf Jacobsen]

As always Bob, outstanding! I'll have to give the Dr. Pepper a try too.

 

[Brian Dahl]

You have a steady hand, Bob: umbrella in one and camera in the other! Nice juggling. Really nice looking ribs.