Empanadas, Philly Cheeseteak Style

[John Solak]

I guess that is what they are called. Started out sauteing some onion, sweet peppers and mushrooms in a CI skillet.


Grilled up some thinly cut steak that was marinated in some Worcestershire sauce and a tiny bit of Montreal Steak seasoning for about an hour.


Chopped up the steak and mixed it with the veggies. Rolled out some store bought pizza dough added the meat and veggies meat into the dough and added a piece of provolone cheese.


Rolled them up, and then put them on the grill to cook.




Served with a Caeser salad.

 

[Bill]

wow!...just....wow! that looks like heaven.

 

[Tony R]

Very creative John.

Looks delicious..

 

[Peter Gallagher]

those look great John - Empanada, maybe a calzone - call it what you want, they look like they turned out very well.

 

[RJ Banks]

Doesn't matter what you call it. I want some!

 

[Mike Coffman]

I definitely could eat a few of those John! Awesome looking!

 

[Ryan P.K.]

I love it!! I am experimenting tonight and making chimichanga's.

 

[Rolf Jacobsen]

John call them whatever you want. They look great!

 

[Gary S]

John call them whatever you want. They look great!

Absolutely, what a great idea John. The photos are excellent too.

 

[Bear]

My mouth is watering now.

 

[Bill Schultz]

Dear Mr. Solak please send me a couple of those. Soon, well done John they look great

 

[Frank H]

Wow. That looks really good. Nice work.

 

[JSchlegelmilch]

Looks great! Nice job!

 

[Rodolfo Pico]

That looks so good! Very good idea!

 

[Tim McCann]

Man that look good John.

 

[Gregory R]

Wow, just pure perfection!! I'd love one of those right about now!! Great job, John!!!

 

[russ olin]

very nice super guud grub

 

[Ed M.]

John, those look Crazy Good! Would love a couple of those right now for lunch. I will so be giving this a try real soon. Awesome pics as well, thanks for sharing!

 

[Bob Mann]

They look great John!

 

[Bob H.]

Your empanadas idea is a good one. They look delicious! Looks like there is great potential
to change up the meats and fillings too. I have to try these soon.