Egg Rolls, Fried Rice, and Cookies!

[Dwain Pannell]

We had some pulled pork left over from the Kalua pork cook so we used it with some shredded cabbage and carrots in some eggroll wrappers. We fired up the OTS and placed the cast-iron skillet and some peanut oil over the fire and fried up the eggrolls. Then we decided to go with some fried rice in a skillet. Finally, we placed the pizza stone on two bricks rapped with aluminum foil and put the cookies on for desert.

This was all done on one chimney of lump.

 

[Mike Coffman]

Awesome cook Dwain! Everything looks very delicious!

 

[Dave Atwater]

Awesome! You guys are going to force me to get a performer....

 

[Tony R]

I'm going to borrow this recipe.
Nice job Dwain.

 

[Joe InJersey]

After seeing those egg rolls... I'll bust up the delivery guy if he brings me anything less! Very nice work.

 

[Peter Gallagher]

that looks great - great job on the egg rolls! it was a fried rice kinda night, as you will see shortly....

 

[M. Rollins]

Very nice, Dwain! I always love your cooks, and this one did not disappoint. It all looks fantastic. Would you mind talking a little more about making the egg rolls? I've never used the wrappers, but I would like to try this. Thanks for a great post!

Mike

 

[Jo Torez]

wow!! this looks great!!

 

[Bob Mann]

Very nice Dwain1

 

[John Solak]

Fantastic looking dinner with dessert to boot, nicely done Dwain!!

 

[Svein]

S***, you are making it very hard to stick to my non-weber dinner plan for tonight

 

[JSchlegelmilch]

Very nice!

 

[Wolgast]

WoW @ those rolls! I will print this post out and give to my local Chinese takeaway...Yours sure looks alot better....AWESOME!

 

[Mike Cosgrove]

I'd also like to know more about those egg rolls.

 

[NeilH]

Nice looking spread DP.

 

[Dwain Pannell]

Would you mind talking a little more about making the egg rolls?

I'd also like to know more about those egg rolls.

Filling:
1 lb pulled pork (we used left over Kahlua pork)
4 cups finely shredded cabbage (we used angle hair package of cole slaw cabbage)
1 cub shredded carrots
2 tsp ground ginger (we used one since the Kahlua pork was cooked with ginger)
1 tsp garlic powder (we left this out since the Kahlua pork was cooked with garlic)

paste:
2 TBS flour
2 TBS water

Place egg roll wrappers with one corner towards you. Use 1/4 cup of pork/cabbage/carrot mixture onto each wrapper. Fold edge closest to you over mixture, fold sides in, and roll away from you tucking sides in as you go. Brush small amount of paste on last corner to seal the eggroll. Fry in peanut oil.

 

[Jim Lampe]

LOVE the pork rolls Dwain!

 

[Paul Kastner]

Dwain the egg rolls are pure money.

 

[Gregory R]

Man, those egg rolls look absolutely amazing!! Great looking meal Dwain!!!

 

[David]

Geez, I haven't had egg rolls in such a long time, and yours look outstanding. Gotta try some. However, I think I will do mine inside with the AC.....................d