Thanks Sunil, but I have no wisdomMay I ask why in the skillet and not on the grate ( I have the weber gourmet skillet as yet unused lol)so would appreciate your experience and wisdom
Thanks Sunil, but I have no wisdom(seriously!)
I used the skillet to keep the chicken "grease" from causing flare-ups... and using the skillet, the bird (I believe) is actually roasting, not really grilling. Underneath is an entire grate of hot charcoal, and without the skillet, the bird be burnt.
Thanks
Tony, the entire coal grate has a layer of hot charcoal on it
That reminds me! I need to get my DOT physical soon.I guess I'm the only weirdo in the bunch, butt, I'm sorry. The pic of you squeezing the cob from the husk, with a glove on no less, I'm gonna stop right thereAnd, I'll be doing the same with my corn soon. Beautiful chicken too, Jim!