Rich G
TVWBB Honor Circle
Due to some good fortune with vaccine appointments in our family, we were able to host our in-laws for the first, indoor, sit-down dinner since March 16th, 2020. I asked my mother-in-law what she would prefer for her Easter dinner, and she asked if I would make lamb. No problem! I decided on rack of lamb (CostCo), and, after some research, I settled on a similar preparation to the rack of pork I made last week.
Started off with two racks of lamb, trimmed of a good amount of fat (I left plenty.....)

The next step was to sear the lamb on the stovetop, after which it got cooled a bit, then slathered with the mustard mixture in the photo (dijon mustard, olive oil, splash of sherry vinegar, garlic, salt/pepper, and a dose of Thyme and Rosemary)


At this point, the lamb went out to the pellet grill running at 300F until the internal temp was measuring at about 135F. No grill, pics, but here's one while the lamb rests after a quick trip under the broiler

Sliced, plattered, and plated...


Roasted cauliflower on the side is a family favorite (olive oil, salt, pepper, lemon zest, lemon juice, walnut bits.....roasted at 400F for 30 minutes in cast iron.)
A great meal, enjoyed by all, and a wonderful time spent (inside) with family!!! Topped the night off with a Gin Old Fashioned.....

Thanks for stopping in!!
Rich
Started off with two racks of lamb, trimmed of a good amount of fat (I left plenty.....)

The next step was to sear the lamb on the stovetop, after which it got cooled a bit, then slathered with the mustard mixture in the photo (dijon mustard, olive oil, splash of sherry vinegar, garlic, salt/pepper, and a dose of Thyme and Rosemary)


At this point, the lamb went out to the pellet grill running at 300F until the internal temp was measuring at about 135F. No grill, pics, but here's one while the lamb rests after a quick trip under the broiler

Sliced, plattered, and plated...


Roasted cauliflower on the side is a family favorite (olive oil, salt, pepper, lemon zest, lemon juice, walnut bits.....roasted at 400F for 30 minutes in cast iron.)
A great meal, enjoyed by all, and a wonderful time spent (inside) with family!!! Topped the night off with a Gin Old Fashioned.....

Thanks for stopping in!!
Rich