Gary H. NJ
TVWBB Platinum Member
My wife is out of town for a few days, so I worked on the house with the WSM going.
I picked up a 4.5 lb pack of bone-in loin "country ribs" last night for $7. I thought I'd smoke them and have leftovers for a few days. The price was right, but not particularly thrilled with the cut. I think I'll stick with regular butt-cut country ribs.
East meets West. West eats Meat! Marinated half in a Vietnamese inspired marinade last night. The other half in my homemade pork rub. Set them up on the WSM around 2PM.
Power-washing the foundation. Hoping to start painting it tomorrow. There's the smoker way down on the end. Just ignore the big rock in the foreground.
The deck could use a coat this year, but it'll have to wait until next.
I don't always eat when I work outside on weekends, so the smoke and pork smell was making me very anxious for dinner. Looking good. Glazed, with another hour to go. Got the OTG started up for smashed potatoes and grilled zucchini. Keeping it simple.
Smashers were topped with minced shallot with a dash of my rub and butter. Sorry for the poor pic.
Hit the zucchini with balsamic, good olive oil, s&p. Everything was good. Cooling down now...
Thanks for looking.
Enjoy your weekend people! Tomorrow night I'll heat up the Vietnamese "ribs" with some slaw and rice noodles...
I picked up a 4.5 lb pack of bone-in loin "country ribs" last night for $7. I thought I'd smoke them and have leftovers for a few days. The price was right, but not particularly thrilled with the cut. I think I'll stick with regular butt-cut country ribs.
East meets West. West eats Meat! Marinated half in a Vietnamese inspired marinade last night. The other half in my homemade pork rub. Set them up on the WSM around 2PM.
Power-washing the foundation. Hoping to start painting it tomorrow. There's the smoker way down on the end. Just ignore the big rock in the foreground.
The deck could use a coat this year, but it'll have to wait until next.
I don't always eat when I work outside on weekends, so the smoke and pork smell was making me very anxious for dinner. Looking good. Glazed, with another hour to go. Got the OTG started up for smashed potatoes and grilled zucchini. Keeping it simple.
Smashers were topped with minced shallot with a dash of my rub and butter. Sorry for the poor pic.
Hit the zucchini with balsamic, good olive oil, s&p. Everything was good. Cooling down now...
Thanks for looking.
Enjoy your weekend people! Tomorrow night I'll heat up the Vietnamese "ribs" with some slaw and rice noodles...
