Dusted pork butt.

[Jason Noble]

Did a pork butt friday night with Meatheads Memphis dust. I substituted sugar in the raw instead of brown and white. The rub is very mild tasting not one thing really jumps out at you. I started the WSM at 12am.


003 by wasatchbbq, on Flickr
8 hours later.

033 by wasatchbbq, on Flickr.
At 16 hrs and 185 internal temp I started probing and it was like butter so off she came.

035 by wasatchbbq, on Flickr

037 by wasatchbbq, on Flickr

041 by wasatchbbq, on Flickr

Thanks for looking

 

[Cliff Bartlett]

Great looking butt, Jason. Looks like that bone is ready to fall out. Perfect !

 

[Enrico Brandizzi]

This butt looks fantastic. 16 h at what cooking T?

 

[John Solak]

Beautiful PP sandwich!!!

 

[Frank C. in NY]

This butt looks fantastic. 16 h at what cooking T?

This, and what size butt.

Very nice looking!

 

[Mike Coffman]

Great looking pulled pork Jason!

 

[Jason Noble]

This butt looks fantastic. 16 h at what cooking T?

215 for the first 8 hours. Then 245 for the rest. The butt was almost 8 lbs.

 

[ChuckO]

Good cook. I've been wanting to try Raw sugar instead of Brown for a long time. It's taking longer than I thought stocking up on those raw packages at Starbucks, lol

 

[Frank H]

Good cook. I've been wanting to try Raw sugar instead of Brown for a long time. It's taking longer than I thought stocking up on those raw packages at Starbucks, lol

thats funny. I thought I was alone in that. Actually , my wife brought home a bunch of packets from a coffee catering at work so I got to try it that way. But I liked it so well , I actually bought a bag!

Jason , that is a fabulous looking cook and I love that last pic of the pork sangwitch ....nice work , man.

 

[Bill Schultz]

Jason a PB and a PB Sammie do not come any better, period. Perfect

 

[Mildo]

This is just beautiful!!

Nice job Jason!

 

[Tony R]

Beautiful sandwich!!!

 

[Greg B.]

Nice! Pork looks real juicy and the roll looks real good!

 

[russ olin]

Pulled pork Perfection!