Lynn Dollar
TVWBB Emerald Member
I'm smokin yardbird on the 18 WSM tomorrow, thinkin bout prepping the birds tonight and dri brining over night.
But I'm wondering about doubling up on the salt. If I use kosher salt to brine, then use a rub that has salt, I'm thinkin that can't be very good.
Or maybe just use the rub to dri brine ?
Or I could make my own rub, leave out the salt. But I really want to use Plowboy's Yardbird.
Any thoughts on this ?
But I'm wondering about doubling up on the salt. If I use kosher salt to brine, then use a rub that has salt, I'm thinkin that can't be very good.
Or maybe just use the rub to dri brine ?
Or I could make my own rub, leave out the salt. But I really want to use Plowboy's Yardbird.
Any thoughts on this ?