Hi-
I have had terrible results when cooking a chicken on the WSM. The meat is lovely but the skin is moist and rubbery. Something I was reading made me think, would it make a difference if I used sand in the pan instead of water. Would the skin be less rubbery? Any body have experience with this?
Also, does anyone have experinece with the big green egg? I've heard it cooks a chicken perfectly.
Thanks
Jed Sutter
18" WSM
Weber genesis Silver
I have had terrible results when cooking a chicken on the WSM. The meat is lovely but the skin is moist and rubbery. Something I was reading made me think, would it make a difference if I used sand in the pan instead of water. Would the skin be less rubbery? Any body have experience with this?
Also, does anyone have experinece with the big green egg? I've heard it cooks a chicken perfectly.
Thanks
Jed Sutter
18" WSM
Weber genesis Silver