Jason Godard
TVWBB Pro
Here’s a recipe from Weber for cooking strip steaks using lump Charcoal. Weber says to put aside your grill grate as you won’t need it, and they have you put the meat right on the coals.
https://www.weber.com/US/en/recipes...rip-steaks/weber-13833.html?fuelType=Charcoal
Some call it Cowboy grilling or Cave-man cooking.
I‘m sure someone has done this, so I want to ask, how did it go, is it worth trying?
https://www.weber.com/US/en/recipes...rip-steaks/weber-13833.html?fuelType=Charcoal
Some call it Cowboy grilling or Cave-man cooking.
I‘m sure someone has done this, so I want to ask, how did it go, is it worth trying?
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