Dino Bones

[Bill D-NC]

Dug a couple of Chuck Plates out of the freezer. Just some simple S/P/G and about 6 hours on the 26er with the SnS.





Always a fan favorite ! !





BD

 

[Lew Newby]

Those look good. YUM!!

 

[Randy]

That's my favorite meat to smoke those look fantastic.

 

[Randy]

Not great as a pictures but this is some that I made too

 

[Andy Kaminski]

I think those look great.
They are one of my favorite cooks.

 

[Tim Campbell]

That looks amazing. With those ribs, I'm usually one-and-done. So rich, so filling, so good

 

[Darryl - swazies]

Oh baby those look incredible, same here 1 and done usually….

 

[Tony Coloma]

Those look are perfectly cooked!

 

[Bill D-NC]

The only thing that I would do differently next time would be to either foil or even cut off the small end rib. One if them got a little too crispy. Fortunately, there were only 7 of us for dinner, and 2 were my grandsons (7 & 8). So, like others have stated, everyone was pretty much a one and done ! ! !






BD

 

[Jabe G]

Those look great!