dinner pix =)


 
PeterZ

PeterZ

TVWBB Pro
Ok, friday was a day off for me and the weather was great for February- sunny about 60/70 F and little wind =) Yes, we pay a lot
for this kinda weather in SoCal =)
Anyways , here is couple of pix, I hope u like it.

Ready to go.....
CIMG4441_zpsa87af9ee.jpg
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Looking good....
lookinggood_zps4be827e2.jpg
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Dinner time....
CIMG4452_zps09f78c56.jpg
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Bob Mann said:
I wish it was 70F and sunny here in New York.
The food looks great, nice job Peter!
Click to expand...

Thank you.
Ribs turned out realy nice, juicy and tender. I think its because i DO use the water pan with water in it..............Just saying =)
Peter
 
PeterZ said:
Thank you.
Ribs turned out realy nice, juicy and tender. I think its because i DO use the water pan with water in it..............Just saying =)
Peter
Click to expand...

Peter I also use the water..... all the time. The WSM is after all, designed to be a water smoker. Nice job!
 
Looks great, Pete. Love that Mod on the WSM. Love that Lump. Strange smell when cooking but good flavor.
 
Last edited:
Awesome mod for the WSM Pete and the ribs look great. I did some spares last night for the 1st time on my WSM but didnt use water. After seeing the way yours came out, I will definatley add some next time. My temps were all over the place.
 
Yes, try the water-it really works. I also installed the water pan closer to charcoal so now there is a LOT of
water vapor for sure.
I use BBQ GURU controler and it works really awesome. Yes its a lot of $$$ but man......it works ! 225F at all time , no problem.
Hope this helps.

Peter
 
The smoker is cooking and the results look amazing. Yes! Beans, Ribs and looks like chicken too. Good pictures and it looks like you are having lots of fun.
 
PeterZ said:
Yes, try the water-it really works. I also installed the water pan closer to charcoal so now there is a LOT of
water vapor for sure.
I use BBQ GURU controler and it works really awesome. Yes its a lot of $$$ but man......it works ! 225F at all time , no problem.
Hope this helps.

Peter
Click to expand...

Peter, I'm not in the 225* camp, and prefer butts and anything I'm going to foil to be smoked without water in the pan. However, I find the water vapor to be a BIG help on all my st. Louis rib (no foil) cooks. Great work on your tall boy bullet.
 
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