Digiorno Pizza on the SF

[Bob Erdman]

Don't laugh, I didn't want to heat up the kitchen so I figured I'd put the SmokeFire to work. Fridays are pizza night, either take out, home made, or frozen. Of all the different frozen pizza on the self Digiorno thin crust is the only one I like when I don't feel like cooking.

Another reason I wanted to make it on the SmokeFire was to see how it would compare to my LG convection oven. I followed the cooking instruction on the box. Preheated grill to 400 degrees and pizza was placed on a mesh pizza pan and baked for 20 minutes.

It was no contest, there was no added smoke flavor, but the crust turned out perfect, light and crispy. SmokFire for the win.

 

[LMichaels]

It's not "delivery" "it's DiGiorno"

 

[Lew Newby]

It looks great. I like DiGiorno pizza.

 

[DuaneMac]

It’s our granddaughter’s favorite so we always have some in the freezer. She likes plain, I always add toppings to our pieces. A local store had the cheese on sale for $3.99 so I loaded up, still have a couple left.

 

[Bob Bailey]

Nothing wrong with DiGiorno. We like their Rising Crust Supreme. Sometimes I add anchovies.

 

[Darian Hofer]

I like it…!

 

[ChuckO]

Will have to give Digiorno a go

 

[Joe Anshien]

We have been buying cauliflower crust pizzas at Costco. Sometimes the name brand veggie and sometimes the fully loaded Costco brand and they are the best any kind of frozen pizzas we have found. The crust is nice and crispy and the taste excellent. I would not even know that they were not wheat flower. Give them a shot some time. The ingredient list is quite clean also.

 

[Colin]

Has anyone used a pizza stone in their SF? We like Papa Murphy's take and bake and the crust does really well on a stone.

 

[Bob Erdman]

Has anyone used a pizza stone in their SF? We like Papa Murphy's take and bake and the crust does really well on a stone.

Never tried/had a pizza stone, but my cast iron skillet gets the job done on the SmokeFire.

 

[Rich Dahl]

We get the spinach and mushroom Signature house brand from Safeway. We add lots of different toppings from pineapple to kielbasa sausage. The crust is excellent also.
When they have sales for $2.97, we stock up.
We've also used Digiorno which is good also.

 

[timothy]

We get the spinach and mushroom Signature house brand from Safeway

I get the same from Jewel. Good deal on sale. Wife likes the Margherita and Chicken, bacon, ranch.
Home run inn is prolly my favorite followed by Vitos and Nicks.

 

[Scott Smith]

If you have one nearby, try Wegmans to get decent frozen pizza for very little money. A three-pack box of Wegman's thick crust pepperoni pizza is $10.99. Works out to a little over $2/lb., if I remember correctly. I like it, and it is dirt cheap.