DID NOT HAPPEN!

[Charles Howse]

I got no pictures...so...

Smoked 10 Johnsonville Original Brats with a little Hickory, and split a 2 lb. chub of Bologna lengthwise, rubbed one half with Blues Hog, the other was painted with CYM and sprinkled with Dark Brown Sugar.

It is to die for...
2 half slices of bologna on white bread, with a little CYM and some Blues Hog Original....You'll slap yo' mammy if'n she get in th' way!!!
Brats on a Hogie bun with Jack Daniels Hickory Smoke Mustard...Get Outta Town!!!

250° for about 1.5 hrs, or 170° internal on the brats, 140° on the bologna.

 

[Jay(olliecaboose)]

I BELIEVE IT DID!

Sounds good,

 

[Jim Lampe]

nope.
didn't happen.
decent story tho'

 

[Gary H. NJ]

We'll just have to go by your enthusiasm this time. Glad it was fun.

 

[Anthony Martino]

I know its not April fools

sounds good?

 

[Jon Des.]

Do it again, take pictures, then mail me what you made. You won't want it again so soon anyway.

 

[J Hasselberger]

Brats are great in the WSM. Got this inspiration at the Cowgirl Grill in Santa Fe:

Smoke some brats
Heat up a bag of sauerkraut with shredded carrot and a tsp or 2 of cinnamon
Wrap in a flour tortilla with your favorite mustard
Cold beer

Awesome.