Brian Thomas
TVWBB Pro
Hey everyone.
The reason I'm asking this is that I've noticed for the last several cooks I've done with KBB is that the "white fog" has not been there. Still plenty of smoke present after start-up, but it's been light blue rather than white.
Has anyone else experienced this lately?
I
The reason I'm asking this is that I've noticed for the last several cooks I've done with KBB is that the "white fog" has not been there. Still plenty of smoke present after start-up, but it's been light blue rather than white.
Has anyone else experienced this lately?
I