My long-time buddy, my dog and I recently took an overlanding/camping trip to Southern Utah. We spent a whole week exploring the far outback 4x4 trails in the Escalante Grand Staircase NM and Capitol Reef NP. The weather was perfect and the scenery, spectacular! During one long stretch of 80 miles of trail, we didn't see another soul in three days! Our camp meals tend to be a little over the top because I love to cook and there is no better place to do that than in a spectacular setting with no one else around.
One morning at our campsite, perched atop 500 foot cliffs of red Utah rock, I decided to make breakfast using a twist on a favorite camping dinner item: Desert Rellenos. Desert Rellenos in our parlance, are simply roasted pasilla peppers stuffed with cheese and "baked" until all melty. No batter or deep frying required. In this case, I decided to add sausage and eggs to the stuffing mix and voila!: Desert Breakfast Rellenos. YUM! They sure hit the spot.
Of course, we shot a video of the cook! Here it is:
Cam
One morning at our campsite, perched atop 500 foot cliffs of red Utah rock, I decided to make breakfast using a twist on a favorite camping dinner item: Desert Rellenos. Desert Rellenos in our parlance, are simply roasted pasilla peppers stuffed with cheese and "baked" until all melty. No batter or deep frying required. In this case, I decided to add sausage and eggs to the stuffing mix and voila!: Desert Breakfast Rellenos. YUM! They sure hit the spot.
Of course, we shot a video of the cook! Here it is:
Cam
(below)
