Deep dish pizza lunch

[Nate Frost]

I've been wanting to do a deep dish pizza. So, I did one for lunch today and it turned out great.

Grilled up some Italian sausage


Dough in the cast iron skillet with a sprinkling of cheese


Layer of sausage

Layer of cheese


Sauce and Pecorino Romano



Preheat temp


15min into cook




25 min and pizza pulled

 

[Nate Frost]

Continued

 

[Dwain Pannell]

Wow. I saw John do this the other day and now you've nailed it. Well done sir. This is on my to-do fo sho.

 

[Nate Frost]

Thanks. I think this is much easier than the traditional pie.

 

[Cliff Bartlett]

Second great deep dish in a week. Looks delicious!

 

[Dave S]

Very nice Nate, very very nice, crust looks perfect

 

[JimK]

Allright, i have to try this. Can you share the dough recipe?

 

[Nate Frost]

Allright, i have to try this. Can you share the dough recipe?

Since this was my first deep dish I didn't want to spend a lot of time making my own dough. This is pizza dough from Whole Foods. Next time I'll be using my own dough.

 

[CLasko]

Well done! Looks like a great pizza!

 

[John Solak]

Awesome looking pizza, looks like you nailed it!!!

 

[russ olin]

Nice deep dish pizza pie.

 

[Nate Frost]

Thanks for the compliments. I must say, if you want to try a pizza and like deep dish, do a deep dish. Much easier than a typical pie, IMO.

 

[Brian Dahl]

Great lookin' pizza, Nate!
Good to see the kiddies weren't afraid of the shark...

 

[Tim McCann]

Awesome Pizza Nate! You nailed the crust! Gino's east style with the sausage, nice!

 

[Barb D]

Nate, that is one awesome pizza and the CI did a great job on the crust. We love deep dish pizza so thats next on the list to do.
Thanks for sharing.

 

[Jim McKelvey]

Looks great Nate - you and John are going to get everyoen on the deep dish kick!!

 

[Rich Dahl]

Nate that's a home run and after what Barb said above I know what's coming up for diner in a couple of days

 

[James Lake]

Beautiful pie I bet that tasted great, and I love the background in that last picture.

 

[AustinPhillips]

Nate did you use direct or indirect cooking methods? Thanks and it looks wonderful!

 

[Paulie O]

That's a nice well done crust! Well done!