Jon Tofte
TVWBB 1-Star Olympian
Right. I did see that. I was just saying how good it looks and that most people wouldn't attempt that (like me!).
I was actually going to try restoring the bottom, but I am glad I took Dave’s advice and just bought a new one from Weber for around $40. Initial grinding produced pretty poor results, and unless I was willing and able to do serious bondo work there was no way it would have looked decent. $40 well spent.
I did re-use some rust-damaged cabinetry. That’s where the Eastwood rust encapsulater is so nice. It not only converts the rust but hardens the pieces with a ceramic shell coating. After re-assembling the damage is hardly noticeable, but the new bottom really makes the cabinet look a thousand times better.
I felt the same way about the porcelain coated cast iron. If it was a keeper I might have tried hours of grinder wheel work to remove all the porcelain and then season it for use. For a flip, $30 stainless grates with no risk of porcelain flakes on food AND eye-catching shiny new looks seemed a way better option.
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