Curry Chicken

[Tony-Chicago]

Simple curry chicken with stuff I already had.


GF says it was restaurant quality!
After giving me such a hard time all day.
She has to do everything I say for the next

Oops i wasted that second writing this.

 

[Jason Godard]

Looks great. Any naan?

 

[Tony-Chicago]

Wish. Even the rice was finished before I turned around. So it had to be eaten as is.

 

[ChuckO]

Not a fan of curry, but I am a fan of quality and yours fits the bill

 

[Timothy F. Lewis]

Interesting, I made a batch of curry yesterday for family dinner on Saturday.
My recipe came from a big tin of Malaysian curry powder almost forty years ago, maybe more. I serve it with rice and as many interesting condiments as I can find. Mango chutney, sliced banana, diced peppers, chopped nuts, coconut, pepitas, diced dried apricot, all that kind of thing.

 

[Brian Lee]

@Tony-Chicago looks amazing. Thick sauce.

 

[Tim Campbell]

Great looking curry, Tony. One of my faves.

 

[Tony-Chicago]

Interesting, I made a batch of curry yesterday for family dinner on Saturday.
My recipe came from a big tin of Malaysian curry powder almost forty years ago, maybe more. I serve it with rice and as many interesting condiments as I can find. Mango chutney, sliced banana, diced peppers, chopped nuts, coconut, pepitas, diced dried kkind of thing.

We must be related. I made rice yesterday but by the time the recipe was done, so was the rice.
Today I made chicken in a symphony style. (Got the recipe from a symphony member)
Chicken, mandarin oranges, slices of banana, chutney, o.j., cin, garlic, butter, nutmeg, curry, raisins...
And I made a lot of rice this time

 

[Tony-Chicago]

The curry needed to be brightened a bit. Lemon did not help. Wish I knew the answer. But it was better than most things i eat, home or out.

 

[Timothy F. Lewis]

I have a hard time with cooked sliced bananas, they remind me of dried sliced ones. They look like cross sections of cat butts, I can’t eat them!
that recipe looks interesting but, I don’t quite get it.
I make the curry and put that on the bed of rice, and use the nuts, fruit, chutney on top, that way they are very fresh and they cool the spiciness just a touch, when you cook the fruit the acid cooks off
If I remember I’ll try to post a picture, don’t hold your breath.

 

[Timothy F. Lewis]

Here is the condiment lay out for tonight.



shredded coconut, diced apricot, diced mango, pepitas, peanuts, diced peppers, banana, chutney, diced ginger.
The curry is reheating in the oven, I’ll make rice and green beans shortly.
Dinner turned out very nicely!

 

[Pat G]

That looks great Tony. We make curry about once a month in our house. If my wife had her way we would have Asian food every night for dinner.