CSR's for fathers day!


 
Morgan C.

Morgan C.

TVWBB Diamond Member
Happy fathers day! Hope everyone had a great day full of fun, family and good eats! We decided to to CSR's(and some boneless beef ribs) today! Started today with a salt less rub I quickly made up
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Here are the ribs all dusted and ready!
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Whipped up some sauce!
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While things were warming up I made some salmon dip out of last nites leftovers!
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Ok cook time! We added the meat onto the WSM, foiled pan with 1 can of lit coals and some apple wood chunks!
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After a bit we added some beans to the lower level!
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This was done in half of my fathers day gifts!
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Ribs getting close after about 2 and 1/2 hours at 275 or so!
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Oh fired up the performer since this was a mostly outside cook and fried up some zuke fritters!
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And all plated with beans, slaw, fritters... Good stuff let me tell ya!
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Hope every one has a great week! Take care!
 
Wow, quite the day by the grill(s). Everything looks great. I have the same Lodge Dutch Oven. You're going to love it.
 
The plated pic is killer Morgan! I love it when folks make their own rub and sauce. That's a lot of love (and great food) you've got there. Cheers!
 
thanks guys...it was yummy!

John....Zuke fritters I made were about 2 cups shredded zucchini, 2 eggs, 1/2 cup bisquick, cut up about 1/2 cup or so of chives and little salt and pepper. Fry em up in a pan with a little oil and butter...I like to serve mine up with a bit of sour cream but we were out...the sour cream container in the fridge was full of cut up lemons and not sour cream!

thanks
 
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