Crowd Pleasers

[JeffG]

Cedar planked Black Krim tomatoes from my front yard.

And Cedar planked 2wice baked mashed spuds with bacon.

The usual Sunday baby back ribs on the WSM and chicken thighs on the somewhat new vortex took second fiddle to the above.

 

[Angie H.]

Those are some fine looking planked veggies!

 

[Todd Phillips]

well done jeff!

 

[Bill Schultz]

Well done my friend, my garden is no where near that yet

 

[Craig Alumbaugh]

Those look mighty tasty

 

[JRAiona]

Great veggies Jeff.

 

[Cliff Bartlett]

Very nice Jeff! Like those tomatoes.

 

[Tony R]

Nice!!!!!!!!!!!!!

 

[Barb D]

WOW!!! Those tomatoes are outstanding, will have to try using a plank to cook them.

 

[Rich Dahl]

Here I go again chasing Barb through the forum. Jeff your garden looks great ours isn't anywhere near that yet. But when it gets there going to give your planked tomatoes a try, they look great!

 

[JeffG]

Thanks all, i started my tomatoes early because of the nice weather we have had in 2015.

This is a setup called the Earthtainer i made about 4 or 5 years ago. Hydroponic tomatoes.

And then they just took off.

Todays haul.

 

[DCloin]

Looks good Jeff. I've never tried tomatoes like that. Will have to give it a try.

 

[ChuckO]

Looks great Jeff. I gotta plant me some maters

 

[Todd Phillips]

Good job Jeff. Just noticed you sig pic. Is that the wedge?

 

[JeffG]

Good job Jeff. Just noticed you sig pic. Is that the wedge?

Todd: Thanks and yep that is the Wedge.

A few weeks ago this guy was charging on a long board = balls.

Note: make sure to cut your tomatoes slices at least 1/2" thick and don't overcook.
The flavor is from the heavy kosher salt,basil and brushed with olive oil.

Late

 

[Todd Phillips]

Geeeezus! I see another guy out there on a longboard. I've had my bell wrung pretty bad at that place! I would only sponge it and wouldn't paddle out over 8-10. Couldn't imagine making that turn and trying to hold that rail.