Russ Sylvester
TVWBB Pro
So I'm buying a Stump's Stretch to use at comps and it will live in the trailer. I'll still do chicken on the OTG and of course my SJS will still be my personal grill.
I've come to this decision for basically two reasons. One, I just can't keep moving the WSMs back and forth. My back isn't as young as it used to be. Two, I just can't get enough pieces of meat in the two WSMs to be able to have options. Currently I can only cook one brisket, two butts, and 3/4 racks of ribs in the two cookers. I also have a lot of problems with inevitably the piece of meat on the bottom of the cooker gets done first and I have to unload the cooker to get to it. I also have to unload to foil, baste, spritz, etc.
So the decision must be made as to which one to sell and which one to retire to the backyard for just weekend type stuff. Keeping both will mean that one will sit unused and eventually just rot away. So which do I keep the 18 or the 22?
Russ
I've come to this decision for basically two reasons. One, I just can't keep moving the WSMs back and forth. My back isn't as young as it used to be. Two, I just can't get enough pieces of meat in the two WSMs to be able to have options. Currently I can only cook one brisket, two butts, and 3/4 racks of ribs in the two cookers. I also have a lot of problems with inevitably the piece of meat on the bottom of the cooker gets done first and I have to unload the cooker to get to it. I also have to unload to foil, baste, spritz, etc.
So the decision must be made as to which one to sell and which one to retire to the backyard for just weekend type stuff. Keeping both will mean that one will sit unused and eventually just rot away. So which do I keep the 18 or the 22?
Russ