Crock pot pork shoulder pulled pork recipes?
- Thread starter T Lucas
- Start date
Hi, we haven't tried this yet, but it sure sounds good.
Shredded Pork and Slaw Rolls
1 4 to 5 lb. pork shoulder blade roast
3/4 cup cider vinegar
2 TB. packed brown sugar
1/2 tsp. salt
1/2 tsp. crushed red pepper
1/4 tsp. ground black pepper
16 kaiser rolls, split and toasted
coleslaw
BBQ sauce optional
1. Place meat in slow cooker. In a small bowl combine vinegar, brown sugar, salt and peppers. Pour over meat
2. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
3. Transfer meat to cutting board; reserve cooking juices, cut meat off bones and coarsely chop. In a medium bowl combine meat and as much of the juices as desired to moisten. Spoon meat onto roll bottoms. Top with coleslaw. Add roll tops. If desired, serve with bbq sauce.
Source: Publix
Shredded Pork and Slaw Rolls
1 4 to 5 lb. pork shoulder blade roast
3/4 cup cider vinegar
2 TB. packed brown sugar
1/2 tsp. salt
1/2 tsp. crushed red pepper
1/4 tsp. ground black pepper
16 kaiser rolls, split and toasted
coleslaw
BBQ sauce optional
1. Place meat in slow cooker. In a small bowl combine vinegar, brown sugar, salt and peppers. Pour over meat
2. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
3. Transfer meat to cutting board; reserve cooking juices, cut meat off bones and coarsely chop. In a medium bowl combine meat and as much of the juices as desired to moisten. Spoon meat onto roll bottoms. Top with coleslaw. Add roll tops. If desired, serve with bbq sauce.
Source: Publix
Allen Bales
TVWBB Member
We just put the butt in the crock pot on low with a little moisture water, beer, broth doesn't matter. Cook 6 to 8 hours and pull. Every one can add their sauce of choice. Easy and good.
Timothy F. Lewis
TVWBB 1-Star Olympian
My brother in law does a pulled pork thing by just browning the pork and dropping it in the crockpot with a bottle of root beer, stupid simple and darned tasty! Finish it off with a little sauce if you want some buns and coleslaw you are ready to go!
timothy
TVWBB 1-Star Olympian
Yea, at least brown it or put it on the kettle or smoker for a few with some smoke.
Tim
Karl Quist
TVWBB Pro
Mine is an Instant Pot recipe, but could easily convert to slow cooker by adjusting the time:
Kalua Pork
Pork Shoulder (browned)
1/2 cup water
1T liquid smoke
2t Kosher salt
Kalua Pork
Pork Shoulder (browned)
1/2 cup water
1T liquid smoke
2t Kosher salt
Jim C in Denver
TVWBB All-Star
My family goes absolutely crazy for my slow cooker Carnitas.
No browning on the front end, so it is super easy.
Instead, before serving, put the carnitas on a sheet pan and crisp under the broiler for a few minutes.
Freezes well, so I make this is huge batches
www.aspicyperspective.com
No browning on the front end, so it is super easy.
Instead, before serving, put the carnitas on a sheet pan and crisp under the broiler for a few minutes.
Freezes well, so I make this is huge batches
Best Slow Cooker Carnitas (VIDEO) - A Spicy Perspective
Crock Pot Pork Carnitas, the Mexican meat of the gods! Best Slow Cooker Carnitas Recipe, loaded w/flavor & perfect for making carnitas tacos.
www.aspicyperspective.com
Barry Karnes
TVWBB Member
Cuban Pulled Pork - Badia Mojo Rub Citrus Blend. Hoagie rolls, chopped onion & mayo. Plantain chips.
Richard in NS
TVWBB Wizard
I sprinkle on SPG and roll it around on my Q3200 to sort of lightly sear it. Then in the crockpot with a can of root beer. Some like Coke or Pepsi and my daughter loves it with Dr Pepper. I add some of the liquid to it after shredding as I like it really moist. Add whatever BBQ sauce you like after that. Plus coleslaw! 