Creekstone prime ribs

[GaryP]

Finally got around to cooking four bones of the creekstone beef ribs. Got these on sale a while back. While not the best I've gotten my hands on, they rendered well and had pretty good moisture. Cooked about 6.5 hours on the jambo. No wrap, no spritz. I love burning sticks on the weekend when I have time. Which reminds me, I miss Lynn Dollar. Hope everyone had a great Easter Sunday.

 

[DanHoo]

Those look good.

 

[Tim Campbell]

Finally got around to cooking four bones of the creekstone beef ribs. Got these on sale a while back. While not the best I've gotten my hands on, they rendered well and had pretty good moisture. Cooked about 6.5 hours on the jambo. No wrap, no spritz. I love burning sticks on the weekend when I have time. Which reminds me, I miss Lynn Dollar. Hope everyone had a great Easter Sunday.View attachment 68951View attachment 68952View attachment 68953

This is beautiful.

 

[JimK]

Beautifully done - great smoke ring.

 

[Mark_E]

Pulled them at the perfect time! Tender but not too tender. Nice smoker too!

 

[ChuckO]

No wrap, no spritz. I love burning sticks

Poetic Gary