russ olin
TVWBB Platinum Member
Threw these ribs on the smoker about 10:30 yesterday morning. They were seasoned with Traeger Coffee Rub w/ Black Pepper.
BTU's Fogo mixed with Jealous Devil. Why? Just cause. One hunk of gambel oak & one hunk of cherry wood. 240* range for about 7 hrs total.
here we are at the 4 hour mark. Starting to show some bones on the ends. Just like it should.
Here's the ribs at the end of the line.
Wow nice thick succulent rib meat. Well worth the time & effort.
Creekstone Farms, get yourself a rack. You wont be disappointed.
Thanks for looking. Keep on BBQ'n.
Happy Fathers Day!
BTU's Fogo mixed with Jealous Devil. Why? Just cause. One hunk of gambel oak & one hunk of cherry wood. 240* range for about 7 hrs total.
here we are at the 4 hour mark. Starting to show some bones on the ends. Just like it should.
Here's the ribs at the end of the line.
Wow nice thick succulent rib meat. Well worth the time & effort.
Creekstone Farms, get yourself a rack. You wont be disappointed.
Thanks for looking. Keep on BBQ'n.
Happy Fathers Day!
Last edited: