Cowboy Spares

[Jim Lampe]

lovin' using this Cowboy lump

softball size lumps, largest pieces i've ever seen from any bag of any lump charcoal

once again, got the 26" OTG fired up...

...with yet another rack of STL spares

spring has arrived, right? we just haven't located it yet.

low & slow cookin' those ribs... they actually took quite awhile

added pared yams to the grill

when the spares did get done, i sauced them a bit

40 or so minutes later, they were sliced and plated with the yams and broccoli

peppered with Penzeys Californee pepper...

good stuff all around!
Thank you for stoppin' by, enjoy the weekend folks!

 

[Andy Beers]

Fantastic lookin meal

 

[Mike Cosgrove]

The California pepper looks like it was an added bonus.

 

[Tony R]

Love the action shot of the ribs with steam coming up!!! Plated pic looks delicious Jim.

 

[S Riddell]

Looks like a nice day outside the Pigvillion! And an excellent meal always makes a nice day better

 

[Rolf Jacobsen]

As always, just excellent Jim. After seeing this, I may give the Cowboy another try.

 

[Paul Kastner]

Love the pictures and the cook. The picture of the Pigvillion and the kettle is just striking.

 

[Dwain Pannell]

Looks like a KBB user is starting lean towards lump.

 

[Tim McCann]

Looks great.

 

[Wolgast]

Looks awesome mate! That is how lump should look like. If we had that over here i would use it all the time. We have a few brands that is decent,but if i cant get em i use the standard briq´s.

Was thinking spares 4 today..but i have the time against me so it will be drums. Spares tomorrow it is. 2 thumbs up from me&MLI!

 

[Bob Mann]

Looks really yummy Jim!

 

[JimmyE]

Nice looking ribs, and great pics man.

 

[Bob Correll]

Well that put a lump in my throat, and a growl in my belly!
You sure do a bang up job of barbecuing, plating, and taking photos of the plated barbecue!

ps, you're gonna get CA pepper poisoning.

 

[Jim Lampe]

thanks everyone!
got nuttin' up my sleeve for today... gotta get to work on that...

 

[Morgan C.]

Great cooking Jim...love those spares and Yams..I gotta get to work on a warming rack...yep fer sure!

Great post Jim!

 

[Mike Coffman]

Awesome cook again Jim! I tried one bag of Cowboy lump last year and wasn't
too impressed since it was all real small. Of course last year I really was just
starting to get into grilling and smoking too. So I have been using RO lump which is
pretty good. Maybe Cowboy has gotten better so next time I am at Lowe's will pick
up another bag and give it a shot.