cowboy hardwood briquets at Walmart
- Thread starter JimZ
- Start date
Brett-EDH
TVWBB Hall of Fame
it's pretty good, after the initial burnoff. have found some weird pieces in the ash on occasion. the oak flavor is good enough to season some ribs and not need a ton of actual wood chunks to smoke with. they do produce a bunch of ash on total burnthrough, but so does KPro and other briqs.
The pricing you show is good. Costco has blown these out end of season at $9.99 for the 2-20# shrinkwrap pack. I keep some of these on hand to use when I use briqs as heat only for LAS cooks. They're def worth trying and using. I'd buy them again when I run low in the future.
The pricing you show is good. Costco has blown these out end of season at $9.99 for the 2-20# shrinkwrap pack. I keep some of these on hand to use when I use briqs as heat only for LAS cooks. They're def worth trying and using. I'd buy them again when I run low in the future.
JimZ
TVWBB Super Fan
Thanks, I'm glad I grabbed some for stock. I grabbed 4 bags of the B&B competition oak blend when they went on sale and those are not bad either. LArge in size and great for the snake method one the 26" kettle.
JimZ
TVWBB Super Fan
I'm always shopping for a deal on charcoal. I guess the days of cheap charcoal ( twin packs of KBB at the depot for 10 bucks) are long gone.
EricV.
TVWBB Wizard
Wally World Charcoal Selection
I just ran in into WM through the garden center to pickup a few items & I noticed that there is a new expanded selection of both charcoal briquettes & lump. The new brands that I have never seen there before include BluesHog, Jealous Devil & Cowboy. I couldn’t pass up on purchasing a couple of...
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Joe D - BBQ Joe
TVWBB Member
I used these last night into today for a 19 hour brisket cook. I'm pretty happy with the size of the briquette and they burned a long time. I loaded an 18" WSM at 5:00 pm and had to reload around 10:00 this morning. By then, the ash had filled most of the bowl beneath the charcoal grate, so I emptied it out and added a little more charcoal. There was a good bit of charcoal left at 12:30 when I pulled the brisket.
These went much longer than Kingsford Pro in my opinion. The temperature ran a little hot for a while last night - I had to close all of the bottom vents to settle it down - and after that I ran with one vent 1/2 open and two closed to stay around 210-225. Good briquettes, good value and Wal Mart delivered them to the house for free. No complaints.