Couple of Cooks

[Mark Booth]

Some wings 275-300 degrees for an hour finished with an asian glaze (not shown) Siracha,Worcestershire, soy sauce, garlic, pepper, and honey

Ribs
the smaller ones are using Johnny Trig's method, the bigger ones were just sauced
both were 2.5-1.5-30(min), I will go down on the foil and probably temp too. 275 was a little hot, but they turned out OK

 

[NeilH]

Mark, those are two fine cooks. Two of my faves definitely.

 

[Mike Coffman]

Two great looking cooks Mark!

 

[Bob Mann]

They look great Mark!

 

[Jeremy Calow]

Good lookin wings, but those ribs look fantastic.. I will take a half rack if you please !

 

[Tony R]

Ribs look good... What rub did you use and wood?

 

[Ed M.]

Good lookin' wings and ribs, Mark!

 

[Mark Booth]

Rub-
Salt, Heavy on the pepper,cayenne, cumin, chili powder, garlic powder, brown sugar not a lot)
Wood-
Hickory
I do not like hickory very much(even if I mix with another wood), apple has been my favorite

 

[John Solak]

Great looking ribs and wings!!! Together they make an awesome meal!!

 

[Andy Beers]

That looks great

 

[Morgan C.]

Great looking wings and ribs!!

 

[Jim Lampe]

VERY NICE Mark!!!
A mix of Hickory and Apple has been my go to wood choice lately also...
Your Cookin' looks dam Good!!
Welcome to the forum!

 

[Steve Porter]

Those ribs look great-YUMMMMM!

 

[Paul Kastner]

After seeing those ribs I need some now.

 

[Tim McCann]

Man looks good!

 

[Mike Cosgrove]

Looks wonderful Mark.