ChuckO
TVWBB 1-Star Olympian
Had a hankerin' for some spicy chicken. I wanted to brine both, but the bride was not on board with it, so one is brined (the one with the neck sticking out) and one is not. It was good cook, I very much liked the chicken, it was spicy and it was nicely cooked. Gotta give Robert R a shout out, it's his first gen rack that I use (for the first time) lost my meat hooks, so I had to suspend them on stands, LOL
First and foremost, the rub. This is a must do. Spicy and excellent
In the rub
Just hanging out
165 internal
Resting
Cut up
Plated
Hope everyone had a great # 11, hopefully for 12, I can some folks over (but not as many as Jim Lampe, aka Flash)
First and foremost, the rub. This is a must do. Spicy and excellent

In the rub

Just hanging out


165 internal


Resting

Cut up


Plated

Hope everyone had a great # 11, hopefully for 12, I can some folks over (but not as many as Jim Lampe, aka Flash)