Country Style on my gas grill

[Paul Kastner]

My mop. Main ingredient is vinegar(straight) with onions, green peppers, salt, pepper} Been doing this for 50 years.

About an hour and half later we mopped on the Maulls BBQ sauce. So tender moist and good.

In Florida you can get pork steaks but they just won't cut them thick enough. So Sam's club sell these "country style" ribs cut from the butt. Glad to see pork prices coming back to reality. These cost me $12.00

I cook my ribs (spares, baby backs) the same way. I have smoked them and I just have better tasting ribs when I cook them this way. In my mind the Maulls is the secret weapon. Just a perfect sauce by itself and if you want to put your own touch on it it still holds up.

 

[Bob Correll]

They look terrific, Paul!
Nice to see a post from you again, it's been a good while.

 

[JSaus]

I have not done country style ribs for a long time. Looks good. I need to pick up a package soon.

 

[Paul Kastner]

They look terrific, Paul!
Nice to see a post from you again, it's been a good while.

I find my pictures are not up to the standard here. I was commenting but not posting. I will try and post and not comment.

 

[Bob Correll]

I find my pictures are not up to the standard here. I was commenting but not posting. I will try and post and not comment.

Not a thing wrong with your pictures.
I'm not on here a lot nowadays, so I've missed seeing your comments.

 

[JSaus]

Ran to the store and picked up a pack. A little to cold to get out the grill, so it looks like they go in the oven tomorrow. Bonus, they were just under $2/pound.

 

[JimT]

Can't see pictures, just question marks where they should be.

 

[Ryan Burke]

I really like country ribs. My wife hates them so a few times a year my brother in law and I get together and grill some up.

 

[ChuckO]

Can't see pictures, just question marks where they should be.

Ditto, not displaying on my iPhone nor my PC