Coshell Pork Steak, Sweet Potato Medalions, and Glazed Pineapple

[Dwain Pannell]

Tried Coshell for the first time tonight. Thanks for the tip Rich. I gotta say I like it. The most remarkable difference is the lack of the sooty black smoke on startup.



Coshell on the right. KBB on the left.

 

[Dwain Pannell]

 

[Abel]

Good Gawd man.

 

[Bill Schultz]

What a meal, superb Dwain, just superb

 

[Tony R]

What a meal, superb Dwain, just superb

Ditto what Bill said....
Loving this meal

 

[Tim McCann]

Great meal Dwain!

 

[Jim Lampe]

Beautiful Dwain... Absolutely BEAUTIFUL!!

 

[Mike Willis]

Dwain, that just looks plain delicious!

 

[Cliff Bartlett]

That is one fine cook, Dwain. Everything looks delicious. Liked the whole process. Very nice.

 

[John Sp]

Dwain - awesome meal dude! Love the techniques you used. How did the Coshell compare to the Kingsford?

Regards,

John

 

[Robert T]

Love it! Great cook.

 

[Enrico Brandizzi]

Great looking meal!

 

[Dwain Pannell]

Dwain - awesome meal dude! Love the techniques you used. How did the Coshell compare to the Kingsford?

Regards,

John

I really liked the lack of sooty smoke. The ash seemed about the same or slightly less. I really liked it.

 

[Paulie O]

Beautiful cook!

 

[CLasko]

Outstanding! Very cool charcoal too.

 

[John Solak]

Excellent looking cook and pics Dwain!!!!

 

[Luke P]

Dwain, beautiful meal. Love pineapple off the grill with some pork.

Thanks for charcoal comparison. That looks like some good stuff.