Correll kinda lunch w/ Wolgast wannabe taters

[Jim Lampe]

Sunday, before our outing to the WisconsinStateFair, i made a little lunch for myself...
kinda like Bob does on occasion.
Liz was at her store until 4 and...well, a guy's gotta eet something, right? Right.
started with small Yukons peeled, quartered then EVOO'd with Rosemary and Malden salt

I did say, "WANNABES"...
next i seasoned a decent chuck eye steak with cumin, adobo, penzey's chicago seasoning and fresh ground pepper

served with a little tomato, Boston lettuce with cucumber and Feta cheese...
the steak was split then placed on a morning freshly baked onion roll topped with more Feta...

DaggumGood! Cannot WAIT to retire like Bob and make lunches like this EVERYDAY!
Daniel, I am sorry I screwed up these taters, butt i'll try again...

Thanks for visiting

oh yeah, the Fair was GREAT!
I did eet a Sheboygan Brat topped with a ton of Onions and German mustard then...
my most very favourite, a pork chop on a stick! (shoulda taken my camera, you'd love it)...
it was a center-cut chop with the bone in (stick) at LEAST one inch thick, grilled to PERFECTION and served in a paper basket.
Tender, Juicy... just AWESOME!
HONESTLY, The BEST chop I've had since.... well...

 

[ScottE]

Those taters are really screwed up...better let me get rid of em for you Jim!!

Come to think of it I will probably charge ya half of one of those sammies for my services!!

 

[Mike Coffman]

Taint nothing wrong with them taters Jim! Everything looks delicious and sounds like you had a great time at the fair!

 

[Kim Drana]

Nice sandwich....I was wondering where you were this weekend...Did you have any chocolate covered bacon....I have not made it to the fair this year I only have a week to get that fixed.
Nice post!

 

[Gary H. NJ]

Correll? Wolgast? Lampe? I love those guys! I think this is another tribute to the excellence of this forum -- we really appreciate each others contributions and friendship here. Hey, that does remind me if Bob's lunches. Great job Jim.

 

[Jon Des.]

That is a Lunch of Champions. I never saw the sandwich part coming until the very end.

 

[John Solak]

very nice looking lunch!!!

 

[Bob Correll]

My lunches never looked so good Jim!
Nice warm up for brats and pig on a stick!

Well Wolgast must give up his method for those crispy, puffy potato wedges.

And being retired means
you are getting old!

 

[Jim Lampe]

thanks everyone!
Bob, getting old is OK, you'll be around for AT LEAST 45 more years OLD MAN ENJOY THEM ALL!
Gary, you're way too kind! That's why i love ya man!
Kimmy, I was hoping to run into you at the Fair Park... maybe next year!
Mike, I had a GREAT time at the fair and Scott, i did eet all of the steak... i know, i'm a pig

OinkOink!

 

[Rolf Jacobsen]

I'm with Jon. The sandwich part came as a complete and nice, surprise. As usual Lampe, just awesome!

 

[Jim McKelvey]

Nice steak sandwich Jim - Looks terrific!

Jim

 

[JimK]

Outstanding lunch Jim! That CE is perfectly cooked!

 

[Wolgast]

Nothing wrong with those taters?

And the sammie is Pure quality! We have to meet up and share some tips.

 

[Peter Gallagher]

Everybody loves Fair time! Sammy looks great!
pbg

 

[Ed M.]

The chuck eye sammich and taters look terrific, Jim! I could go for some of that right now.

 

[Jim Lampe]

thanks for the nice words, very appreciated!