Mike Shook
TVWBB Fan
Next weekend I am throwing four rock cornish game hens on the WSM, and I had hoped to adapt Chris's Hot & Fast Chicken recipe for the purpose. But I am frankly scared of that higher temp / fast cook time..... if a full chicken takes 30 minutes / flip / 15-30 minutes, these little babies would turn into dry toast before I could stop them. So I am going to instead work with Chris's Cornish Game Hens – Peach Glaze recipe. "Only" 275 degrees, 60-90 minutes.
I am considering other flavor profiles instead of peach. What do you think of using cherry preserves in the glaze instead? Too dominating? I could also fall back to apple.....
I am considering other flavor profiles instead of peach. What do you think of using cherry preserves in the glaze instead? Too dominating? I could also fall back to apple.....